It’s a good thing a batch of this Almond Orange Biscotti makes a ton of cookies because you’re going to want to eat every single one.
If you’ve followed along for a while now (Hi, mom!), then you know that I have a deep love for dessert disguised as breakfast. Exhibit A. Exhibit B. Exhibit C.
Now I can add Almond Orange Biscotti as Exhibit D. It is just the right amount of sweet, is easy to take on the go and is heaven with coffee.
I finally paid my dues to the culinary gods and started my official pastry classes. The past five days have been full of baking, learning, and butter. For those of you eagerly awaiting—I hope—Part II of […]