Get these fluffy, Southern-grandma-approved Buttermilk Biscuits in your oven and then into your mouth.
I get in these little baking fits where I become obsessed with perfecting a recipe. These Buttermilk Biscuits are the flaky results of my latest fit.
I woke up one Saturday and really, really wanted biscuits. The kind that steam when you open them up and have layers so buttery and so flaky that they melt in your mouth. After several Saturdays and dozens of biscuits, I found my perfect recipe.