Caramel Cake

Caramel Cake, filled with caramel frosting and drizzled with caramel sauce. Get your caramel fix here!

Caramel Cake by Sifting Through Life

I love birthdays. My birthday. Your birthday. Family birthdays. Strangers’ birthdays. I love them all. A lot of people hate their birthday, so I think I try to combat all that ill-will and love everyone’s birthday whether they want me to or not. 

This year, my roommate wasn’t super excited about her birthday, but I was! Because 1) As we’ve discussed, I love birthdays and 2) I knew I was making this Caramel Cake. It’s a caramel lover’s dream with homemade caramel sauce in the cake batter, frosting and drizzled on top.

It’s so good that I had a brief moment where I contemplated keeping it all for myself. It was brief, but it happened.  

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Oreo Stuffed M&M Cookie Cake

I made an Oreo Stuffed M&M Cookie Cake this past weekend. This is not a drill.

Oreo Stuffed M&M Cookie Cake

My inner fat kid is on full display here. I tweaked my M&M Cookie recipe, made it into a cookie cake and stuffed it with Oreos. I don’t know what I was thinking.  That’s a lie. I was thinking, “Damn, I bet that would be amazing.” And it was. This Oreo Stuffed M&M Cookie Cake is 100% indulgence, but it’s worth every calorie. 

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Carrot Cake

Fall hasn’t really begun until you have a slice of this Carrot Cake. 

Carrot Cake

 

There are some who say that vegetables and desserts do not mix—I have even said it. I think that’s because it’s easy to have bad carrot cake. Dense, raisin bran-esque, heavily frosted carrot cake. This recipe is just the opposite. Super moist, with a nice crunch from the walnuts, and plenty of fall spices. Maybe I’m biased, but it’s the best carrot cake I’ve ever had.

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10 Thoughts I Have When Making a Cake

Making a cake is an emotional roller coaster. Join me on my latest ride.  

Now that I don’t work in a bakery, the only time I make stacked cakes is when friends and family request them.  It’s fun to flex my cake making, building, and decorating muscles, but inside my overactive and over-worrying mind, it’s a bit of a roller coaster.

10 Thoughts I Have When Making a Cake

Last week a dear friend requested a two tiered vanilla cake with Italian buttercream. There were no mishaps, and I actually really love how the caked turned out. However, I thought I’d give you an inside peek of my manic train of thought what’s going on in my head when I’m making a cake. 

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Classic Pound Cake

Is there anything as simple and delicious as a slice of Classic Pound Cake? No there is not! This recipe is so easy, and the results are a decadent, soft cake that everyone will want seconds of! 

Classic Pound Cake

I’m know I’m on sort of a bundt cake kick, but I don’t hate it! Much like my Marble Bundt Cake, this Classic Pound Cake does not disappoint!  It’s decadent, tender, and will become one of your go-to cake recipes.

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Marble Bundt Cake

Marble Bundt Cake Every year should start with cake, or is that just my own mantra? This Marble Bundt Cake is incredibly moist with a rich swirl of chocolate throughout. I promise this recipe is worth rummaging through your cabinets to find your bundt pan. 

You know those wine of the month clubs? Well I have the best “Recipe of the Month” club in the entire world, and it’s run by my mom.

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Raspberry Filling

If a dessert has raspberries in it, then I will be ordering and inhaling it. It’s my flavor trump card. I love their vibrant color, tart taste, and ability to make me feel healthy while eating dessert. So when a friend requested a cake with raspberry filling, it gave me an excuse to create a new recipe with one of my favorite ingredients. 

raspberry filling

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