Apple Bread

Since fall is apple season and every day is bread season, I made Apple Bread. 

Apple Bread

It was so hot out this week I wanted to cry, so I filled my apartment with the yummy scents of fall by whipping up a batch of Apple Bread. My favorite thing about this recipe are the two, count them two!, layers of apple-loaded streusel. My second favorite thing is that this is one of those desserts that is socially acceptable to eat for breakfast, because this apple streusel goodness cannot be tamed. 

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Pumpkin Stuffed Biscuits

There are days I want to make a croquembouche, and then there are days I want to make Pumpkin Stuffed Biscuits. Today it’s the latter.  

Pumpkin Stuffed Biscuits

Happy October!! It’s a great month for two reasons. 1) My birthday is just around the corner, and 2) We can indulge our pumpkin cravings without shame! And indulge I did with these Pumpkin Stuffed Biscuits. 

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Pumpkin Beer Bread

Pumpkin Beer BreadMy front porch is perpetually covered in crunchy leaves, and my scarf collection is in full rotation. It’s finally starting to feel like fall in the south, and I can finally whip out my pumpkin recipes!

I love a good pumpkin spice latte as much as the next person—I’m three deep this October—but each fall I look forward to a different pumpkin spiked beverage: pumpkin beer.  Continue reading