I love peppermint bark. I made 8 batches filling my holiday tins, and probably lost at least half a batch due to my “quality control testing.
This recipe is so, so easy. Spread a layer of melted chocolate in a 9×13 pan . Then top it with a layer of melted white chocolate that’s had a teaspoon of peppermint extract mixed in. Sprinkle with crushed candy canes. Boom, Christmas. Continue reading