Strawberry Jam

Strawberry jam I’m renaming this summer, “The Summer of Jam.” Before June, I’d never thought to make the fruit spread before. That’s what grocery stores are for, right? Fast-forward two months, and I’ve helped make hundreds of gallons of jam at work. I was surprised by how simple the process was but how versatile and flavorful the outcome is. It was sometime during my fifth batch of jam when I was standing over a kettle of 200°F fruit that I thought, “Why don’t I do this at home?” Continue reading