Ever want to stop baking before you’ve even begun, because you didn’t understand the recipe?
We’ve all been there.
Whip this until it’s at medium peaks! Cream that until it’s fluffy! How about stop telling me what to do?
If you’re not in on the baking lingo, it can seem like another language, so I’ve started this list, a Baking Glossary if you will, of unfamiliar words or phrases you may come across in recipes.
Let’s demystify all that jargon, so we can get back to baking!
This is an ongoing list that I will update frequently, so feel free to leave suggestions in comments for words you’d like to see added to this glossary.