A pie crust so flaky, you can’t make lunch plans with it.
Let’s be honest, pie crust can be a big ole pain. On the one hand, it can be a work of flaky, golden art, or it can be a shrunken disappointment that is burnt on the top and raw on the bottom. Why you gotta be like that pie crust?
Earlier this year, I set out to find the perfect crust. It took me until December, but I finally found a pie crust that I love. Better than never, right??
This Apple Galette has all the taste of the French country side without the work of a French pastry chef. Lazy bakers rejoice.
After all the pumpkin rolls and pies of Thanksgiving, I needed to recharge my baking battery before diving into the sweet trenches of Christmas baking. This Apple Galette was the perfect dessert to get me back in the baking mood after coming out of my turkey-induced November coma.