My October mood—give me all the Pumpkin Oatmeal Cookies. We’re more than halfway through October, and so far, I’ve had zero pumpkin spice lattes. Before you start praying for my basic soul, I haven’t had […]
If you are equal parts lazy and chocolate addicted then these One Bowl Brownies are for you.
In my humble opinion, brownies should have addictively chewy edges, fudgy centers and crinkley tops. These One Bowl Brownies check everything off the list plus they’re perfect for my fellow lazy bakers because there’s minimal clean up.
Lazy bakers unite!
Funfetti Cupcakes are proof that everything in life is better with sprinkles—and lots of them.
Earlier this month, I went to Disney World, and before you ask, yes, it was ~*magical*~. I went with my three best friends, and we had the best time going on rides, eating around the world and wearing tiaras without any sense of irony.
It was so, so fun, but I returned home with a case of the post-Disney blues. It’s hard to go back to reality after spending four days at a place where a mouse is in charge and the streets are littered with castles. You don’t just get over that on the plane ride home!
To get over my PDB, I self-medicated by baking Funfetti Cupcakes in my Disney princess cupcakes liners. It’s what Mickey would want.
End summer with a slice of Cherry Pie.
I am very excited to tell you that I am typing to you today from a new kitchen in a new state!
Earlier this month, I moved to Nashville, Tennessee. Moving was as fun as sugarless cake, but I’ve finally settled into my new home and, more importantly, new kitchen!
First up in the new digs, we’re digging into Cherry Pie.
If you’ve never used plum in a dessert before, this Ginger Plum Cake is the perfect place to start.
My love for raspberries, lemon and apples is well documented, so today we’re branching out on the fruit tree and making Ginger Plum Cake.
Before you ask if this is a holiday dessert, no it is not. You are thinking of sugar plums. Wait, you didn’t immediately confuse sugar plum fairies and ginger plum cake? Yeah…me neither.
Back to baking.
Sunday mornings made perfect with these Thick and Fluffy Pancakes.
I don’t consider myself a breakfast person, however I do consider myself a breakfast making person.
There’s something about making breakfast in my kitchen on Sunday morning that relaxes me in a way that only prescribed medicine usually can.
I get up when everything is quiet and still, like reality hasn’t quite reached my apartment yet. I make some desperately needed coffee, turn on the stove and get to it.
Last weekend, I made pancakes. Not just any old pancakes, Thick and Fluffy Pancakes, because why eat them any other way?
Everyone needs a recipe for the best Chocolate Chip Cookies. This one is yours!
Fancy cakes and french desserts are nice and all, but nothing gives me warm and fuzzy feelings like a killer batch of Chocolate Chip Cookies.
I set out on a simple mission: make the best chocolate chip cookies ever. I said simple mission, not easy.
This Vanilla Bourbon Peach Jam proves that there is no such thing as too much of a good thing.
I’d like to formally invite you to a boozy, summer party in the South. It’s called Vanilla Bourbon Peach Jam, and it’s happening right inside this mason jar. If your eyes just turned into red hearts, that’s totally normal.
Put on your stretchy pants. We’re making Cinnamon Rolls!
Where has May gone? Better yet, where has 2017 gone? We’re nearly half way through, and I feel like I just put away my Christmas lights. The fact that I put them away in February is besides the point.
To be fair, I know full well where May has gone. It has gone to watching The Great British Bake Off. After hearing about it for years, it finally landed on Netflix, and it’s just as glorious as I imagined.
I wanted to share these Cinnamon Rolls for a while now, but I was too enraptured by Mary Berry’s perfectly sculpted hair to do much else with my life. Now I’ve snapped out of my Bake Off comma, and I need to share these Sunday-morning-worthy Cinnamon Rolls with you.
Packed with tequila and puckery lime, these Margarita Cupcakes prove that margs aren’t just for drinking.
A long, long time ago, in March of 2015, I shared my Margarita Cupcakes. Also in March of 2015, I had a fondness for surrounding my pictures with giant black borders. Oh, and I took those pictures on my state of the art iPhone 4. Times they have a-changed. And because they have changed, I thought it was time for an update.