It’s a good thing a batch of this Almond Orange Biscotti makes a ton of cookies because you’re going to want to eat every single one.
If you’ve followed along for a while now (Hi, mom!), then you know that I have a deep love for dessert disguised as breakfast. Exhibit A. Exhibit B. Exhibit C.
Now I can add Almond Orange Biscotti as Exhibit D. It is just the right amount of sweet, is easy to take on the go and is heaven with coffee.
Cut Out Sugar Cookies that taste even better than they look. Yes, it’s possible.
I use to really dread making Cut Out Sugar Cookies. They were always so much work for a cookie that didn’t taste all that amazing. I also don’t fancy myself all that artistic, so I would become really intimidated by the sugar cookie creations I would see online and think, I’m not worthy!!
It wasn’t until we were planning a baby shower for a friend at work that I thought, I should make cut out sugar cookies! I quickly reminded myself that I don’t like making cut out sugar cookies, but the eager baker in me would not take no for an answer.
These Red Velvet Madeleines are a southern twist on a French classic.
I’ve had Red Velvet Madeleines on my mind for a while now. Something about turning one of my favorite cakes into a tiny madeleine pillow spoke to me… and then nagged at me for months. I finally listened, and it turns out that tiny voice inside knows what she’s talking about!
This Coconut Cake is worth breaking your new year’s resolution for.
I took a break from reading about how water, yeast and flour magically turn into bread to share with you one of my favorite winter cakes: Coconut Cake with Raspberry Filling.
We make these Thumbprint Cookies every Christmas. Otherwise, there’d be a revolt.
In my humble opinion, there are two baking staples to Christmas: Oatmeal Cranberry Cookies and Thumbprint Cookies. Without them, December 25th wouldn’t be complete. I’m not even sure where this recipe comes from from exactly. I just know it lives in my mom’s pink recipe book, which is practically a sacred text of handwritten recipes.
A pie crust so flaky, you can’t make lunch plans with it.
Let’s be honest, pie crust can be a big ole pain. On the one hand, it can be a work of flaky, golden art, or it can be a shrunken disappointment that is burnt on the top and raw on the bottom. Why you gotta be like that pie crust?
Earlier this year, I set out to find the perfect crust. It took me until December, but I finally found a pie crust that I love. Better than never, right??
This Apple Galette has all the taste of the French country side without the work of a French pastry chef. Lazy bakers rejoice.
After all the pumpkin rolls and pies of Thanksgiving, I needed to recharge my baking battery before diving into the sweet trenches of Christmas baking. This Apple Galette was the perfect dessert to get me back in the baking mood after coming out of my turkey-induced November coma.
Apple Cider Caramels combine your favorite fall drink with your favorite candy any other time of the year.
I’m obsessed with these Apple Cider Caramels. They are sooo good, like forget about the diet you wanted to be on before the holidays good. This past week, I have been a lovable grandmother, pushing wrapped candy on everyone I come across. Yes, I was initially met with concerned looks—I’m so glad you asked. However, I was happy to give up my perceived sanity for the sake of sharing these delightful caramels.
These Chocolate Chip Cookie Dough Truffles are for my fellow bowl scrapers and batter eaters.
If I’m being honest with myself, half of the joy of making chocolate chip cookies is eating the cookie dough, or as I like to call it, testing for quality control. Sometimes I don’t clean the bowl and beater very well to ensure there are “leftovers.” And by sometimes I mean every. single. time. These Chocolate Chip Cookie Dough Truffles will curb a cookie dough craving in a hot minute. They have all the taste of irresistable batter without the rather resistable addition of uncooked eggs.
These Black and White Cookies are a New York City classic that you don’t need a plane ticket to enjoy!
This one’s for my sister. Black and White Cookies are her favorite, and since it’s her birthday later this month, I thought I would earn some sister points and learn how to make them. Turns out they’re easy to make and perfect if you hate deciding between chocolate and vanilla.