Lemon Bars, the silver lining in the this never ending summer.
Summer is almost over… YAY!!
Yes, I know that’s an unpopular opinion, but summer isn’t my season. I’m a sweaty Betty (shockingly that isn’t a Mad Men reference), I require a lot of air conditioning, and I look fabulous in a winter hat. Two weeks ago I painted my nails dark purple in protest of the 90° heat. In summary, I can’t wait for the temperature to cool down and the leaves to fall.
There is one summery dessert that I love—Lemon Bars.
Crispy, crunchy caramel corn is what your sweet (and salty) tooth need!
I have exciting news! I got a job!! No, it’s not in the food industry, but don’t worry, I still love baking and pastry. It’s like Heathcliff love, intense and not good for my health, but working in a bakery is a different beast. I decided I liked baking on my own terms. Preferably in my own kitchen, on my own time, and writing for my own blog.
Chewy, comforting, and full of oats and raisins, these Oatmeal Raisin Cookies are always a crowd pleaser.
Through some dark magic of the internet, my recipe for Oatmeal Raisin Cookies disappeared. A world without my chewy, brown sugar filled, nostalgia inducing Oatmeal Raisin Cookies is not a world I want to live in, so I’m reposting the recipe! Wow, I can be dramatic…
Find my latest recipe for light and crisp Meringue Cookies in my guest blog over at The Carolina Farmhouse Kitchen!
If you follow me on Facebook, then you know I’m writing a weekly(ish) guest blog for Jessica over at The Carolina Farmhouse Kitchen. Her blog is full of old fashioned recipes, entertaining tips, and love for local food and farming. I’m so happy to work with Jessica and to be featured on such a beautiful blog!
These classic Madeleines are light, cakey, and oh-so French!
I have a lot of baking gadgets, like a lot. This past Christmas, I got to add madeleine pans to my arsenal. Rather than start on my New Year’s Baking Resolutions and end my all-star career in procrastination, I made classic French Madeleines!
Let’s take a closer look at every baker’s favorite flavor balancer, as we figure out the difference between vanilla extract vs vanilla paste vs vanilla beans.
Almost all baking recipes require vanilla. It’s subtle, sweet, and rounds out the flavor of most baked goods. Most of the time, recipes ask for vanilla extract, but did you know you have other options? You do! And today, I’ll be explaining the difference between vanilla extract vs vanilla paste vs vanilla beans.
I feel like this goes without saying, but PASTRY NERD ALERT! Continue reading
Is there anything as simple and delicious as a slice of Classic Pound Cake? No there is not! This recipe is so easy, and the results are a decadent, soft cake that everyone will want seconds of!
I’m know I’m on sort of a bundt cake kick, but I don’t hate it! Much like my Marble Bundt Cake, this Classic Pound Cake does not disappoint! It’s decadent, tender, and will become one of your go-to cake recipes.
A muffin without a muffin top is no muffin at all. These tart and tender Berry Muffins have tall fluffy tops. Find out my tricks for getting puffy tops below!
After settling for sad and sunken muffins for too long, I finally created a recipe that yields tart and tender muffins with lovely domed tops. These Berry Muffins are what every muffin hopes to be.
Happy New Year! Hope you had a wonderful holiday, where family fights were few and eggnog was aplenty.
With each new year comes new resolutions. My usual resolution (like everyone) is to lose weight. But let’s be real, that never pans out, because have you tasted food? It’s delicious. I thought this year I’d choose something a little more realistic.
Here are my baking resolutions for 2016.
Breakfast food is not my favorite. When I wake up, I am so not in the mood to make a meal. That requires too much A.M. standing. However, I love these Cinnamon Pecan Scones because I can make them in advance (minimal morning standing), and they pair perfectly with a steaming cup of Earl Grey. Oh and did I mention they’re fun and easy to make? Continue reading